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By that time, Indomie was already popular in many regions around the country. In 2014, the factory plant commenced its first commercial production in Mombasa, employing over 150 employees making Indomie production in Kenya more self-sufficient. Sawake officially became a manufacturing company in 2014 upon the establishment of the noodle factory. Currently, the presence of Indomie in Kenya has already reached to Kisumu, Eldoret, Mt. Kenya regions, Nakuru, Kisii and Eastern regions. Indomie is also widely distributed in Tanzania and Uganda.
It is a mark of excellence awarded to manufacturers which has demonstrated high degree of excellence in product manufacturing and quality
This is to ensure that all products comply with maximum hygienic and humanitarian standards required by Islamic dietary laws and it is being monitored by the KBHC (Kenya Bureau of Halal Certification)